How to Reheat Grilled Chicken in Air Fryer? [Step-by-Step]

Grilled chicken is a versatile and delicious dish that can be enjoyed on its own or added to salads, sandwiches, and wraps. However, reheating grilled chicken without losing its original juiciness and flavor can be challenging.

This is where the air fryer comes to the rescue. This guide walks you through the steps to reheat grilled chicken in an air fryer while keeping it moist and flavorful. Lets learn how to reheat grilled chicken in an air fryer and give your taste buds a fresh taste of leftover or frozen chicken.

The Air Fryer Advantage

Air fryers have gained popularity for their ability to mimic the crispy results of deep frying with significantly less oil. But they also excel at reheating various foods, including grilled chicken.

The key lies in their rapid hot air circulation, which ensures even reheating without sapping the moisture from the chicken.

Steps to Reheat Grilled Chicken in an Air Fryer

Reheating Grilled Chicken in Air Fryer

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C). Preheating helps to ensure that the chicken reheats evenly and quickly.

Step 2: Prepare the Chicken

If your grilled chicken is straight from the refrigerator, allow it to sit at room temperature for a few minutes. This helps prevent a drastic temperature shock when placed in the hot air fryer, potentially leading to uneven reheating.

Step 3: Arrange the Chicken

Place the grilled chicken pieces in the air fryer basket in a single layer. Avoid overcrowding, as this can hinder proper air circulation and result in uneven reheating.

Step 4: Add Moisture (Optional)

To save the chicken from drying out, add a touch of moisture. Lightly brush the chicken with olive oil, marinade, or chicken broth and water. This step is crucial in maintaining the juiciness of the chicken.

Step 5: Reheating Time

Reheating times can vary based on the thickness and size of the chicken. As a general guideline, reheat the chicken for about 3-5 minutes on each side. Remember that the goal is to heat the chicken through without overcooking it.

Step 6: Check for Doneness

Make the chicken thoroughly reheated, and use a meat thermometer to check its internal temperature. It should hit at least 165°F (74°C) to guarantee its safety for consumption.

Step 7: Monitor Carefully

Keep a close eye on the chicken while reheating. The air fryer’s quick cooking process means the chicken can go from perfectly reheated to overcooked quickly.

Step 8: Serve and Enjoy

Once the chicken is reheated to your desired temperature, clear it from the air fryer and let it rest for a few records before serving. This allows the juices to reallocate and keeps the chicken moist.

Tips for Success

1. Marinades and Sauces:

If you have leftover marinade or sauce from the original grilling, consider drizzling a small amount over the chicken before reheating. This not only adds flavor but also contributes to moisture retention.

2. Slicing or Shredding:

For thicker chicken breasts, consider slicing them into thinner pieces or shredding the meat before reheating. This allows for more even reheating and lowers the risk of overcooking.

3. Experiment with Times:

As air fryers can vary in their heating capabilities, don’t hesitate to adjust the reheating times slightly to find the perfect balance between thorough reheating and moisture retention.

4. Use a Cooking Spray:

To prevent not to make a mess and enhance the crispiness of the chicken’s exterior, you can lightly spray the air fryer with cooking spray before putting the chicken inside.

Frequently Asked Questions (FAQs)

How to reheat grilled chicken in the air fryer without drying it out?

1. Preheat the air fryer to 375°F (190°C).
2. Let the chicken reach room temperature.
3. Lightly brush with oil, marinade, or broth for moisture.
4. Reheat for 3-5 minutes per side until the internal temperature is 165°F (74°C).
5. Monitor to prevent overcooking.

How to reheat grilled chicken breast in an air fryer?

To reheat grilled chicken breast in the air fryer:
1. Preheat to 375°F (190°C).
2. Let the chicken breast warm up.
3. Lightly coat with oil, marinade, or broth.
4. Reheat for 3-5 minutes per side until the internal temperature is 165°F (74°C).
5. Rest before serving.

Can you heat grilled chicken in an air fryer?

Yes, the air fryer is great for heating grilled chicken. Follow the steps mentioned above.

What’s the best way to reheat grilled chicken?

The air fryer is the best method for reheating grilled chicken while maintaining moisture and flavor. The steps are outlined above.

How to reheat grilled chicken and keep it moist?

To reheat and keep the grilled chicken moist:
1. Preheat to 375°F (190°C).
2. Allow room temperature.
3. Apply light moisture with oil, marinade, or broth.
4. Reheat for 3-5 minutes per side until the internal temperature is 165°F (74°C).
5. Rest before serving for juicy results.


Reheating grilled chicken in an air fryer can yield fantastic results. This guide outlines this step; you can enjoy tender, flavorful, and moist reheated grilled chicken that resembles its freshly grilled counterpart.

The air fryer’s ability to evenly distribute heat and preserve moisture makes it an excellent tool for giving your leftover grilled chicken new life. Learn in detail how to reheat grilled chicken and enjoy your leftovers with great flavors and textures.

Say goodbye to dry reheated chicken and welcome the convenience and deliciousness of the air fryer into your kitchen repertoire.

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